Chinese Food
All Recipes
Kwai mushroom
Fast vegetable dish. The welfare menu of the office worker. Microwave oven makes it more accelerated. It doesn't lose to the smell of Kwai fried pot. And it saves the trouble of washing the pot. Is it easier and happier.
Japanese style flavored roasted eggplant
When summer comes, I often don't want to go into the kitchen. I think it's very hot. I feel very dry standing by the fire. In fact, the oven can help us a lot. Don't think that the oven can only bake cakes, bread, cakes and other things. In fact... ...
Longley in mango sauce
Since this year, my family loves Longli fish very much. So every time I go to the supermarket, I always bring a few bags of Longli fish. Later, the nutritional value of the fish was checked on the Internet. The fat of the fish contains unsaturat... ...
Mixed dried silk with mushroom and chrysanthemum
A simple cold dish, chrysanthemum, golden needle mushroom and dried silk. Dried tofu itself is very thin. So before mixing it, a thick soup treasure is used to help it taste. Of course, chicken soup or other high soup is better at home. After su... ...
A plate of private dishes [braised eggplant with minced meat]
Nutritional value - 1. Eggplant is rich in nutrients, including protein, fat, carbohydrate, vitamin, calcium, phosphorus, iron and other nutrients. 2. The content of vitamin P in eggplant is very high. Every 100g contains 750 mg of vitamin P. It... ...
Pea husk
The key to this dish I like is the ingredients it uses. The handmade bean skin without adding is selected, and the radish in my garden. The strong summer flavor grows naturally. Cool and refreshing. Nutritious and delicious.
Lotus Root Cake with tomato sauce
Fried lotus root box is one of my favorite dishes. The crispy lotus root skin is wrapped with fragrant meat stuffing. You can't eat enough. It's just that the oil pot is in trouble. Today, I chopped the lotus root and added it directly to the me... ...
Black beer with green mouth
Because I love food and wine, so I use wine to eat. My choice is Guinness black beer from Ireland. Compared with strong beer, Guinness black beer is soft and mellow. It can match most foods.
Braised eggplant
Just learning to cook Kwai is a quick dish to cook eggplant.
Delicious family food with good looks
When I was a child, I loved to eat [doughnut Pork Bun]. I always asked my mother to make it. Later when I grew up, I also learned to help me make the bun. At that time, my mother made the dough and mixed the stuffing. We could help when we start... ...
Quick vegetarian fry, fried egg sponge Kwai gourd.
The hot summer is getting hotter and hotter. In such a hot summer, the appetite is not as good as autumn and winter. So the dishes are relatively fresh. The braised series of big fish and big meat will be less. They like to make more small fry. ... ...
Fish head with chopped peppers Xiangcai flavor
Fish head with chopped peppers is a typical representative of Hunan cuisine. With the golden dragon fish grandmother small mustard seed oil. Can show a strong flavor of Hunan. Hot but not dry. Fragrant and delicious.
Pork in pot
Someone once served as a soldier in Jiamusi, Northeast China. He had been retired for many years. In order to pursue the feeling of being a soldier, the cook made this dish.
[spicy quail] attachment - detailed introduction to the production of basic spicy sauce
This spicy sauce can be used to make noodles, mix noodles, dip into steamed bread, water boiled vegetables series, cold dishes, iron plate stew and brush sauce, etc. Quail has sweet taste and flat nature. It can enter the large intestine, heart,... ...
